For over four decades, Amantola has been a cornerstone of authentic North and South Indian cuisine, proudly serving generations of guests. Our chefs craft every dish using traditional recipes, fine ingredients, and the warmth of true hospitality, creating flavours that honour our heritage while embracing modern tastes. Whether you’re dining in, ordering takeaway, or celebrating a special occasion, Amantola offers an experience where every meal tells a story – one of passion, tradition, and togetherness.